Last Updated: by Melissa Mortenson · This post may contain affiliate links · This blog generates income via ads · 22 Comments
Do you guys love S’mores just as much as I do? This 10-minute dutch oven s’mores cake recipe is a fun spin on the classic s’more. It’s the perfect dutch oven camping dessert! I mean, who doesn’t love a good s’mores recipe?
If you like the recipe you may also LOVE some of the other recipes shared over on the Honey Maid S’mores site— seriously go check it out, it’s full of all kinds of deliciousness!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
Table of Contents
- Instructions
- Easy S’mores Cake Instructions; for Cooking on the Grill
- How many Coals Should I use if I’m not cooking on the Grill?
A few summers ago my husband (who is an avid dutch oven cook) came up with an idea for a quick and delicious s’mores cake dessert. We were camping and the time and the recipe wasan instant hit. It’s now become one of our favorite summer desserts. Since the recipe features a pre-made cake (that you get in the bakery of a supermarket) it’s quick to throw together, no pre-baking required!
We love to make this dessert on nights that we are grilling out. We always make it in our dutch oven and go back and forth between making it on the grill or with charcoals (depends on how we are cooking that night).
The nice thing is that since you’re already cooking out the grill is already hot. All you have to do is assemble the cake and let it cook on the grill.
We just got back from vacation and have hadour fill of eating out and being away from home. All we wanted to do this week was have a good home cooked meal and STAY HOME. Vacations are nice but being home afterward is even better.
Since it was about time to make a dutch oven dessert again, we swung by Walmart and picked up the supplies we needed. Luckily they were all together in the store and oh so easy to spot.
Readyto make a cakefor yourself?If so, let’s make s’mores!!
Dutch Oven S’Mores Cake Recipe
This recipe uses a 10″ Dutch oven
Instructions
Dutch Oven S’Mores Cake
Melissa Mortenson
The recipe features a pre-made cake (that you get in the bakery of a supermarket) it’s quick to throw together, no baking required! A fun take on a traditional S'More.
4.81 from 21 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 8
Equipment
Dutch Oven
Ingredients
- 1 Pre Baked Angel Food Cake
- 6 Hershey’s Chocolate Bars
- 2 pkgs Honey Maid Graham Cracker Squares
- ½ lrg pkg Jumbo Marshmallows
Instructions
Step One: Tear the Angel Food cake into pieces and place in the bottom of the dutch oven.
Step Two: Break the Honey Maid squares into pieces and cover the cake, mix a few pieces into the cake pieces.
Step Three: Layer on the Hersheys Chocolate Bars (I used about 5 bars, you can use more or less depending on what you like).
Step Four: Cover the top with the Jet Puffed Marshmallows.
Five: Place on an already HOT grill and close the cover. Cook until the marshmallows are golden brown and toasted. About 5-10 minutes. Check frequently so they don’t burn.
Notes
To bake in the oven:
Heat to 350 and bake for 10 minutes or until marshmallows are browned and melted.
To Bake with Coals:
Use a 10 inch dutch oven and use 8-10 under and 12-15 on top for this recipe. Check after 5 minutes. Then every 5 minutes after that. You just need to melt the marshmallows.
Keyword camping dessert, smores
Tried this recipe?Let us know how it was!
Easy S’mores Cake Instructions; for Cooking on the Grill
One: Tear the Angel Food cake into pieces and place in the bottom of the dutch oven.
Two: Break the Honey Maid squares into pieces and cover the cake, mix a few pieces into the cake pieces.
Three: Layer on the Hersheys Chocolate Bars (I used about 5 bars, you can use more or less depending on what you like).
Four: Cover the top with the Jet Puffed Marshmallows.
Five: Place on an already HOT grill and close the cover. Cook until the marshmallows are golden brown and toasted.
Remove it from the grill and serve! It will be a hot, gooey, sticky, yummy delicious mess.
How many Coals Should I use if I’m not cooking on the Grill?
For Coals: Use 8-10 under and 12-15 on top for this recipe. Check after 5 minutes. Then every 5 minutes after that. You just need to melt the marshmallows, be careful that you don’t over bake.
I’ve shared how we create fun, tasty, and memorable experiences with S’mores. I’d love to hear your favorite way to make and enjoy S’mores!
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Summer RV Road Trip; Arches National Park
About Author
Melissa Mortenson
Melissa Mortenson is a blogger, designer, and content creator. She is the Polka Dot Chair blog founder and has been sharing fresh and creative ideas with readers since 2008. She is the author of “Project Teen, Handmade Gifts your Teen will Actually Love.” Her work and designs have been featured on HuffPost, TODAY, Pioneer Woman, HGTV, BuzzFeed, Better Homes & Gardens, and many other established publications. Her first fabric line, “Derby Style,” debuted in January 2015 through Riley Blake Designs. Additional fabric collections have followed it in subsequent years. A mom of 3, she considers herself lucky to be living in Kentucky.
