12 Minced Recipes for Chinese New Year – Eat What Tonight (2024)

Weather is extremely warm today so prep up a one-pot Stir Fry Glass Noodles with Vegetables, Mushrooms and Minced Meat 肉末蔬菜炒粉丝. Ingredients (serve 2) :2 servings of glass noodles, soak in water till soften3 dried shiitake mushrooms, soaked in 100ml water till soften and reserve mushroom water1 tbsp minced garlic3 shallots, sliced3 stalks spring onions1/2 small carrot, shredded120g minced meat (marinate with 1/2 tsp salt, 1 tsp light soya sauce, 1 tbsp cooking wine and pinch of pepper)1/4 cabbage, sliced2 eggs, beaten3 tbsp cooking oil Seasoning: 1 tbsp light soya sauce1 tbsp oyster sauce1/4 tsp dark soya sauce1 tbsp cooking wine1/4 tsp pepper Method:1) Use 1 tbsp cooking oil and cook scrambled eggs. Dish and set aside. 2) Add in rest of cooking oil and stir fry the aromatics - garlics, shallots and white parts of spring onions. 3) Add in mushrooms and minced meat. Stir fry till the meat is cooked. 4) Add in noodles, mushroom water and seasoning. Stir fry to mix well. 5) When the seasoning sauce have been soaked up by the noodles, add in cabbage. Continue stir fry till cabbage are softened. 6) Add in carrots and eggs and mix well. Lastly finish off with green parts of spring onions and stir fry to incorporate. Cover wok and allow to simmer for 1 min. Off heat and serve.

20 hours ago

Cooked Braised Seafood Ee Fu Noodles 海鲜焖伊府炒面today ! Trying to use up some of the leftover ingredients from CNY too, so that’s quite an abundance of 料 that goes into the noodles including cabbage, carrots, baby corns, shrimps, mushrooms and even baby abalones. #百吃不厌 #懒人料理 #一锅搞定 #nofoodiswasted Pretty simple to cook up and taste delicious too. Recipe:2 portions of Ee Fu Noodles, blanched in boiling water till loosen and drained, reserve 2 tbsp of the noodles water2 tsp minced garlic2 tsp minced gingerSome cabbage, slicedSome carrots, shreddedSome mushroomsSome shrimpsAny other seafood as desired2 tbsp cooking oil Seasoning:2 tbsp light soya sauce2 tbsp oyster sauce3/4 tsp dark soya sauce1 tbsp chinese cooking wine2 tsp sesame oilPinch of pepper2 tbsp noodles water Method:1) Heat up cooking oil and stir fry the garlics and ginger with the cabbage. 2) After cabbage turns soft, add in rest of the ingredients except noodles. Stir fry briefly to mix. 3) Add in noodles and seasoning and stir fry on high heat with chopsticks to mix well. 4) Once the sauce is almost all absorbed by the noodles, remove from heat. Serve with diced chillies and spring onions to enjoy.

2 weeks ago

Cooked Taiwanese Style Braised Meat Pork Rice 卤肉 肉燥饭 today. Used the 小卤包 which I bought from Taiwan previously and used a mixture of diced pork collar, pork belly, minced meat and mushrooms to craft this dish. It tastes awesome ! ☺️ Ingredients:1 slice of pork belly2 slices of pork collar100g minced meat4 pc sh*take mushroom, dicedFew stalks of spring onions2 tsp of minced garlic1 tsp of minced gingerSome hard boiled eggs1 bag/pack braised meat seasoning500ml water Seasoning:2 tbsp light soya sauce1 tsp dark soya sauce1 tsp sweet soya sauce2 tbsp cooking wine1 tbsp rock sugarFew pinches of pepperSome cooking oil Method:1) Grill the pork collar and belly till done and cut them into small pieces. 2) Reserve 2 tbsp cooking oil in pot and stir fry minced garlic, ginger, spring onions and mushrooms. Add in 2 tbsp water if it gets too dry. 3) Add in minced meat and stir fry till done before adding the rest of the meat. 4) Add seasoning and stir fry to mix well before adding water and the braised meat bag/pack. 5) Cook till the sauce boils and reduce to low simmer. Add in the eggs. 6) Simmer further for another 45mins - 1hour with the pot covered. Remove the braised meat bag and spring onion. Serve hot with rice to enjoy !

3 weeks ago

🍊🧧🍊Celebrating Happy人日 in advance with this auspicious CNY Reunion Takeaway Set from @souprestaurantsingapore ! Because 龙年怎么能少得了。。。🐉🦐 龙虾 🦞. 🦐All the dishes were awesome and in particular the Lobster. #真的吃到好饱好饱 🤭 🍲Available exclusively online for deliveries and self pick up, #SoupRestaurantSG CNY Reunion Takeaway Set ($428, U.P. $502.70) is good for 5 pax and comprises of following #comfortfood : 🧧<NEW>Lobster Abalone Abundance Pot 龙虾鲍鱼聚宝盆🧧Baby Abalone Yu Sheng 鲍鱼七彩鱼生🧧Samsui Ginger Chicken 三水姜蓉鸡🧧Steamed Rice with Chinese Sausage and Snow Vegetables 雪菜鸳鸯腊味饭 ⭐️ Enjoy FREE delivery with every order of the CNY Reunion Takeaway Set placed online via https://order.souprestaurant.com.sg #madewithpassionsg 👨‍🍳And if prefer to #supportlocal and enjoy their classic dishes in the restaurants ~ Simply make a reservation at https://www.souprestaurant.com.sg/reservation

1 month ago

“Mandatory” Curry Chicken dish and Stir Fry Leek for CNY ☺️. Happy 初三 ！

1 month ago

🧧大年初一 ，新年快乐，万事如意🧧Instead of the usual 炒米粉 for 初一, cooked Stir Fry Mee Tai Bak (silver needle noodles) with cabbage, carrots and mushrooms served with leftover meatballs from reunion instead. 🤤 Recipe 食谱 :1 pack of Mee Tai Bak noodles 400-420g2 tsp minced garlic2 tsp minced ginger Few slices of carrots, sliced 1/2 small cabbage, sliced5 fresh sh*take mushrooms, sliced90g beansprouts2 tbsp cooking oil Seasoning:2 tbsp light soya sauce3/4 tsp dark soya sauce 1 tbsp sweet soya sauce (Abc sauce)1/2 tbsp oyster saucePinch of pepper and salt Method:1. Heat up cooking oil and stir fry garlics, gingers and mushrooms together. 2. Once mushrooms soften, add in cabbage and carrots and stir fry till cabbage turns soft. 3. Add in mee tai bak noodles and rest of the seasoning. Stir fry on high heat quickly till all the noodles are evenly coloured with the sauce. 4. Add in beansprouts and stir fry to mix well. Off heat and serve hot immediately to enjoy!

1 month ago

Cooked delicious Wonton Noodles Soup using the Shrimp Wonton from @cpfoodssg . On the side are also Air-Fried Shrimp Wontons that are crispy on the outside and juicy within, perfect as an appetiser. For this Lunar New Year, check out these popular and convenient ready-to-eat favourites from #cpfoods with on-going promotions for the festive. 🥢CP Honey Wing Sticks (New & Exclusive only at FairPrice) special offer $15.70 (U.P.$17.96)🥢CP Fried Shrimp Wonton $4.59🥢CP Shrimp Wonton with Sesame Sauce $6.62🥢CP Jumbo Wonton $10.08🥢CP Shrimp Wonton $6.62🥢CP Signature Hot & Crisp Chicken Ribs $7.64🥢CP Chicken Gyoza $6.62🥢CP Pork and Chicken Gyoza with Chive $6.62 Other than CP Honey Wing Sticks, all #cpfoodssg offerings are available at all major supermarkets and online retailers.

2 months ago

🙆‍♀️These timeless classics from @bakersbrewstudio are worth every penny and calorie. Can’t really decide which is my best favourite because all 3 of these are just sooo good. No wonder they come together as the “Signature Collection”. 🎁What’s more, the cookies are housed in these lovely looking old-school mini tins which makes them even more desirable. Highlights include: 🥥Best Seller ~ Ondeh Ondeh Cookies that boasts a pandan-infused dough generously filled with the traditional gula melaka coconut fillings. Fragrant and simply irresistible. 🥜Peanut Almond Cookies ~ Packs of luscious nuttiness from the peanuts and almonds. Crisp and crumbly nutty cookies that’s really aromatic and flavourful. 🍍Pineapple Bak Kwa Cookies ~ The savoury bak kwa complements the tangy-fruity pineapple filling, introducing a smoky oomph that adds a unique and delightful twist. 🧧Satisfy all your gifting needs with Baker’s Brew Lunar New Year collection, including the :💝Signature Collection ($88 for set of 3 tins), 💝Heritage Collection ($88 for set of 3 tins) and 💝Oriental 春 Collection ($29.80 per tin, $138 for set of 5 tins). 🌟Alternatively, customise your own selection with three tins or more and enjoy up to 10% off. 🛒Available till 9 February 2024 at Baker’s Brew physical stores and https://www.bakersbrew.com/

2 months ago

Cooked a quickie Luncheon Egg Fried Rice today using @goldenbridgefoodsofficial new Pork Ham Luncheon Meat that’s filled with chunks of real pork ham meat. Currently going at a promo price of 2 for $8.80, 340g (usual price $5.95 each). 🧧This Chinese New Year, #goldenbridgefoods serve to bring flavours of prosperity and auspiciousness with a series of newly launched quick-cook items that will made hosting a sumptuous Chinese New Year gathering easier and fuss-free. Other newly launched items include: 🦀Viya Frozen Crab Rolls ($16.50, 250g)Great by deep-fried, air-fried or baked, these Halal crab rolls add delicious flavours to the CNY reunion meal with zero efforts. 🍲Golden Bridge Nanri Abalone in Brine ($18.40, 160g drained - u.p. $25.90)These gold ingots of the sea can triple up as gifting ideas, hotpot feasting and even a sumptuous one-pot meal without burning a hole in the pocket. 🥢Golden Bridge Chicken Red Wine Pre-Sliced Waxed Sausage ($2.95)Pre-sliced for convenience, these sausages have no nitrites and are great for stir-frying with rice, noodles or simply enjoyed as an appetiser. 🛒These new items can be purchased from https://otsi.sg/ or retailer stores such as NTUC FairPrice, Sheng Siong, Prime supermarket stores and HaiDiLao restaurants.

2 months ago