19 Peanut Butter Cookie Recipes That Take Rich Flavor Seriously (2024)

We love peanut butter cookies. And while it's hard to beat a traditional homemade peanut butter cookie recipe, we're smitten by variations. With these recipes, you can make peanut butter cookies all kinds of ways—from scratch, from mixes, and in some cases, without even turning on the oven. With our best peanut butter cookie recipe for peanut butter purists, plus twists like pinwheels and jammy thumbprints, these peanut butter cookies are proven crowd-pleasers.

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Classic Peanut Butter Cookies

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19 Peanut Butter Cookie Recipes That Take Rich Flavor Seriously (1)

This is it! Our best peanut butter cookie recipe for those classic, chewy peanut butter cookies you crave. Generations of cooks have learned how to make peanut butter cookies from this very recipe, and you can, too. It's foolproof—we promise.

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Peanut Butter Blossoms

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19 Peanut Butter Cookie Recipes That Take Rich Flavor Seriously (2)

Here's another classic way to make peanut butter cookies. You can customize this peanut butter cookie recipe with different types of chocolate candy in the center. We like to use milk, dark, or caramel-filled chocolates.

Buy It: T-fal Airbake Cookie Sheet ($11, Walmart)

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PB&J Sandwich Cookies

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19 Peanut Butter Cookie Recipes That Take Rich Flavor Seriously (3)

Lunch just got a whole lot sweeter. Chewy peanut butter cookies take the place for bread with these peanut butter and jelly sandwiches. While they're a far cry from a sandwich substitute, you won't find us complaining about finding one in our lunch boxes.

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Peanut Butter and Banana Drops

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19 Peanut Butter Cookie Recipes That Take Rich Flavor Seriously (4)

Keep these easy peanut butter cookies in mind whenever you need a speedy dessert to serve. Dried banana chips and creamy chocolate pieces turn purchased cookie dough into a totally new treat. No one will ever notice that these peanut butter banana cookies weren't made from scratch.

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Chocolate-Peanut Butter Shortbread Bites

19 Peanut Butter Cookie Recipes That Take Rich Flavor Seriously (5)

These eye-catching gems rank among our best peanut butter cookies for gift-giving. They start with a rich, buttery shortbread recipe that's flavor-charged with peanut butter and chocolate. What really sells them, though, is the peanut butter and chocolate frostings on top. To make these peanut butter cookies even more enticing, follow the instructions for the pretty drizzles.

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Peanut Butter Oat Bites

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19 Peanut Butter Cookie Recipes That Take Rich Flavor Seriously (6)

Anyone can make these no-bake peanut butter cookies—they take just 20 minutes of hands-on prep time. These flourless peanut butter cookies are filled with an uncommon (and delicious) combination of ingredients—chocolate chips, coconut, dried cherries, rolled oats, and of course, peanut butter.

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Easy Gluten-Free Peanut Butter Cookies

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19 Peanut Butter Cookie Recipes That Take Rich Flavor Seriously (7)

These 3 ingredient peanut butter cookies come together in less than 30 minutes for a dense and delicious gluten-free treat everyone will enjoy. All you'll need is one egg, a cup of sugar, and a cup of peanut butter for an easy batch of gluten-free peanut butter cookies. We promise, no one will miss the gluten.

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Peanut Butter and "Oreo" Brookies

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19 Peanut Butter Cookie Recipes That Take Rich Flavor Seriously (8)

Brownie cookies? Yes, please! This peanut butter brookie (that's brownie + cookie) recipe marries cookies and cream brownies with a chewy peanut butter cookie recipe for a sweet mashup that begs to be dunked in a glass of milk.

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Peanut Butter Cream Sandwich Cookies

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19 Peanut Butter Cookie Recipes That Take Rich Flavor Seriously (9)

What's better than one peanut butter cookie? Two peanut butter cookies with peanut butter cream in the middle, of course! A mixture of marshmallow creme and chunky peanut butter creates a fluffernutter-style filling for this showstopping take on a traditional peanut butter cookie recipe.

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Copycat Chocolate Peanut Butter Cookies

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No Girl Scouts in your neighborhood? No problem. These chocolate-coated peanut butter cookies are based on Girl Scout Tagalongs (also called Peanut Butter Patties), and our recipe makes 46 cookies … which, if you've ever ordered peanut butter Girl Scout cookies before, you know means they'll likely get eaten in exactly one day.

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PB&J Ice Cream Sandwiches

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19 Peanut Butter Cookie Recipes That Take Rich Flavor Seriously (11)

This recipe shows you how to make peanut butter cookies into a kid-favorite dessert. Simply bake the cookies using purchased dough (or skip that step and use purchased cookies). Fill with ice cream and a touch of jam, and you have sweet and playful take on PB&J.

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Peanut Butter, Jelly, and Brownie Cookies

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19 Peanut Butter Cookie Recipes That Take Rich Flavor Seriously (12)

Peanut butter and jelly is a sacred combination, which is why the addition of fudgy brownies to this peanut butter cookie sandwich recipe is so delightfully sinful. A scoop of fresh-from-the-oven brownie is smashed together with a tablespoon of jam between two layers of peanut butter cookies to make one decadent dessert sandwich. Store-bought peanut butter cookie dough saves time since you'll need to roll the dough out before slicing and baking.

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Double Oat Breakfast Cookies

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19 Peanut Butter Cookie Recipes That Take Rich Flavor Seriously (13)

Cookies for breakfast? Yes, please! These chewy peanut butter cookies are packed with good-for-you ingredients, such as oats, cereal, and raisins. We also sprinkled a handful of chocolate chips into these easy peanut butter cookies to add just a little indulgence to your morning.

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Peanut Butter Munchies

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19 Peanut Butter Cookie Recipes That Take Rich Flavor Seriously (14)

Each cookie has a surprise inside: gooey, creamy peanut butter. Happily, these are also super-easy peanut butter cookies to make. Simply wrap cookie dough around balls of creamy peanut butter filling. Then bake, cool, and prepare to swoon.

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Giant Triple Threat Peanut Butter Cookies

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19 Peanut Butter Cookie Recipes That Take Rich Flavor Seriously (15)

When compared to all the different types of peanut butter cookies, this recipe has a giant advantage. The giant-size cookies start with a homemade peanut butter batter and plenty of peanut butter-filled chocolate chips in the mix. Just before baking, they're topped with ground peanuts for a peanut butter cookie recipe that's all about the peanuts. Grab a glass of milk and start munching.

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Peanut Butter and Chocolate Pinwheels

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19 Peanut Butter Cookie Recipes That Take Rich Flavor Seriously (16)

These twirly peanut butter and chocolate cookies are playful and fun to make. A bit of cocoa powder adds a chocolatey spin to refrigerated sugar cookie dough before swirling together with refrigerated peanut butter cookie dough. After refrigerating the rolled dough, simply slice and bake.

Pinwheel Cookies That Always Stand Out on a Cookie Tray

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PB&C Cookie Sandwiches

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Here we start with our best peanut butter cookie recipe and add cocoa powder plus peanut butter and milk chocolate pieces to the dough. Then we transform the baked treats into rich sandwich cookies. You'll be glad to know that the filling for these peanut butter cookies is purchased chocolate frosting mixed with peanut butter. How easy is that?

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Ultimate Tassies

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19 Peanut Butter Cookie Recipes That Take Rich Flavor Seriously (18)

We bet you've never had peanut butter cookies quite like this before. A buttery cream cheese crust makes a crisp shell for the two-tone peanut butter and chocolate filling. Use a piping bag for the filling to create a gorgeous swirl.

Buy It: Ateco Pastry Bag Kit ($20, Williams Sonoma)

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PB&J Thumbprints

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19 Peanut Butter Cookie Recipes That Take Rich Flavor Seriously (19)

Yes, they combined! Here, peanut butter cookies marry thumbprint cookies for one fabulous "happily ever after." Want more to celebrate? This peanut butter cookie recipe takes just three ingredients—and refrigerated cookie dough jump-starts the list.

19 Peanut Butter Cookie Recipes That Take Rich Flavor Seriously (2024)

FAQs

What gives cookies more flavor? ›

Topping each cookie dough ball with more chips, nuts, cinnamon, or whatever your heart desires, will help make them picture perfect and give them extra flavor and texture. When doing this with chips or nuts, press them into the top of the ball of dough close together, and they'll spread apart as the cookie bakes.

Why do my peanut butter cookies not taste like peanut butter? ›

The most common mistake with peanut butter cookies is using the wrong type of peanut butter. The BEST peanut butter for today's cookies is a processed creamy peanut butter, preferably Jif or Skippy.

What is the most successful cookie? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

Why are my 3 ingredient peanut butter cookies falling apart? ›

My cookies came out dry and crumbly. What did I do wrong? Possible reasons include over-baking, improper peanut butter consistency, using a smaller egg, or inaccurate ingredient measurements. To avoid this issue, monitor baking time, mix natural peanut butter well, use a large egg, and measure ingredients accurately.

Why do my cookies have no taste? ›

The ingredients you used could be the culprit – using different sugars, melted butter, baking powder or baking soda can alter a cookie's texture and taste.

How do you intensify peanut butter flavor? ›

Adding a small amount of vanilla extract or cinnamon for extra flavor. Mixing in cocoa powder or cacao nibs for a chocolate peanut butter. Mixing in a small amount of coconut oil for a creamier texture and a hint of coconut flavor.

Should you refrigerate peanut butter cookie dough before baking? ›

Chill your cookie dough! The dough is extremely soft due to the creamy peanut butter, eggs, and butter and if it's not cold going into the oven, the cookies will spread all over your baking sheet. I chilled this cookie dough for 24 hours and my cookies were soft, thick perfection.

Is it better to use butter or shortening in peanut butter cookies? ›

Yes, shortening yields chewier cookies than butter does, because butter contains water and shortening doesn't. But you can easily make up for butter's crisping tendencies by using crucial ingredient No. 3… Brown sugar instead of white sugar.

What is the #1 cookie in the world? ›

What is the best-selling cookie in the world? Oreo cookies. Since the brand's inception in 1912, more than 450 billion Oreo cookies have been sold around the world, and are now available in more than 100 countries.

What is the number 1 selling cookie in America? ›

As their popularity continues to grow, so too does the amount of distribution that comes with it. According to the Kraft Foods company, the Oreo is the "World's Best Selling Cookie".

What is America's number 1 cookie? ›

Nearly 93% of all American households serve and enjoy cookies as treats or after meals. However, it's the chocolate chip cookie that's the most popular in the U.S. and around the world. How much do youknow about chocolate chip cookies?

What happens if you don't flatten peanut butter cookies? ›

If you don't flatten the cookies first, then the fork does double duty – it performs both functions. One very subtle result of creating the pattern is that the little tips of dough bake up crisper than the rest of the cookie, giving you both a bit of additional texture and deeper taste where the dough is more baked.

Why do my peanut butter cookies taste weird? ›

Ones with lots of additives do not have as distinct a peanutty taste. So, use a natural peanut butter. Two, your expectations for a peanut taste are too high. The cookies have lots of other ingredients including a significant amount of flavor that decrease the flavor of the peanut butter.

Why do you cross peanut butter cookies? ›

So it looks like that there are utilitarian reasons for the cross-hatching—to allow for even cooking—but it might have been passed along for nearly a hundred years for primarily aesthetic reasons, where the cross-hatching is more to identify the cookies as peanut butter ones, rather than to cook them well.

What makes a delicious cookie? ›

The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy. Premium cookies taste great at room temperature, straight out of the fridge or slightly heated. Creating cookies in small batches is key.

How do you make cookie mix taste better? ›

Dig around in your pantry or explore the baking aisle and pick out different flavor add-ins that can change up your cookie mix. You could use peppermint, lemon, or almond extract instead of vanilla, dump in plenty of rainbow sprinkles, or even mix in chopped nuts or dried fruit!

How do you add flavor to sugar cookies? ›

A teaspoon or two of extracts will noticeably boost flavor when blended into your sugar cookie mix. Vanilla is the obvious choice. For a more intriguing flavor, add both vanilla and almond extracts. Rum, maple and anise are other delicious varieties to consider.

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