23 TASTY Leftover Baked Potato Recipes (best ways to use ‘em up!) (2024)

The best recipes with leftover baked potatoes! Tons of ideas for what to do with leftover baked potatoes to transform them into casseroles, breakfast, and other delicious meals.

23 TASTY Leftover Baked Potato Recipes (best ways to use ‘em up!) (1)

When you find yourself with some leftover baked potatoes, it’s fun to repurpose them into a completely new recipe.

Luckily, there’s actually so much you can do with them!

Leftover baked potatoes can become tasty breakfasts, soups, casseroles, side dishes, and a whole lot more.

With a little bit of planning, you can turn last night’s baked spud bar (or tomorrow’s meal prep session) into a variety of new meals.

I’ve put together a list of the best leftover baked potato recipes, so you have tons of inspiration.

Let’s dive into these recipe ideas!

Recipes with leftover baked potatoes

1. Cheesy Potato & Smoked Sausage Casserole

So quick and easy to throw together, cheesy potato and smoked sausage casserole is the perfect way to turn leftovers into an entirely new main course.

The whole family can get behind this delicious, comfort food dinner.

You might even have all or most of the ingredients already in your pantry and fridge.

2. Potato skins

We’ve all had and loved the potato skins at your local sports bar, but did you know you can make them at home?

Of all the recipes using leftover baked potato, these homemade oven potato skins might be your new favorite way!

Topped with cheddar cheese, crispy bacon bits, and green onions, these are the perfect way to transform those extra spuds into a delicious appetizer or side dish for a family gathering or tailgate the next day.

Serve them up with some sour cream, and watch everyone delightedly gobble them down!

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3. Baked potato casserole

As far as leftover baked potatoes casserole go,loaded baked potato casserole is one of the absolute best.

It’s so creamy and savory, and the cheese and bacon topping adds so much extra flavor.

Using your pre-baked potatoes makes it come together super fast too.

This side dish is one of those easy recipes you’ll love having in your arsenal. It’s perfect for potlucks and dinner parties!

4. Shepherd’s pie

A really delicious way to use up those leftover potatoes is with shepherd’s pie.

If you’re unfamiliar, this fun recipe involves ground meat and veggies in a tasty gravy, then topped with mashed russet potatoes and baked.

It’s pure comfort food, and such a smart way to eliminate food waste and save time by transforming your leftovers into a whole new meal.

Read next: 27 Mouth-Watering Side Dishes for Shepherd’s Pie

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5. Twice-baked potatoes

To feel like a fancy steakhouse chef, definitely give twice baked potatoes a try.

Scoop out the potato flesh, mix it with sour cream, garlic powder, salt and black pepper, and refill the scooped out potato skins with the delicious mixture.

Top with cheese and bacon, put them on a baking sheet, and roast in the oven until everything is warm and melty.

Next time you really want to impress someone, serve them this recipe!

6. Spicy potato tacos

If you’ve never tried Taco Bell’s spicy potato tacos, you’re really missing out.

They’re one of their most delicious vegetarian options!

To make potato tacos, chop up your leftover potatoes, and saute in a skillet with olive oil then add taco seasoning like cumin and chili powder.

Serve them in warm tortillas with your favorite taco toppings, with some refried beans and tortilla chips alongside.

Hint: This homemade chipotle crema will add a ton of extra flavor.

Even your heartiest eaters will love these irresistible vegan, dairy-free tacos.

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7. Baked potato salad

Imagine all your baked potato toppings turned into a delicious deli-style salad!

Yep, you can even turn your extra potatoes into baked potato salad, and serve it with all kinds of sandwiches, BBQ meats, or bring it to a picnic.

The tangy sour cream dressing is blessed with bacon, cheddar, and chives, proving that even cold dishes can be pure comfort food.

8. Mashed potatoes

Did you know that you can actually make mashed potatoes from leftover baked potatoes?

You can get some creamy potatoes on the table in far less time than using raw potatoes, so it’s a win-win.

Simply reheat the potatoes, chop them up with or without the skins, and add some butter, milk, salt and pepper before mashing.

9. Potato pancakes

Baked potato latkes are golden brown, gluten-free stunners that are sure to be a hit with your family.

Instead of using the shredded potatoes like traditional latkes, these potato cakes are made from mashed baked potatoes.

They’re crisp on the outside, with creamy interiors, and they make an excellent side dish for so many dinners.

Plus, they’re totally customizable with all kinds of toppings and mix-ins.

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10. Potato wedges

For a fun twist, make potato wedges from leftover baked potatoes.

They’re sort of like french fries, but thicker and heartier, making them perfect for burgers, sandwiches, or even steak or BBQ chicken.

Chop your leftover potatoes into wedges, then place them in a ziplock bag with parmesan cheese and a few spices.

Give ‘em a gentle shake, and bake them in the oven or air fryer until crispy and golden brown.

11. Loaded baked potato soup

Wouldn’t it be amazing to turn your extra potatoes into a bowl of creamy goodness?

You can do just that with this loaded baked potato soup recipe.

A deliciously hearty soup, it comes together with a few pantry staples and common baked potato toppings.

You won’t even need chicken broth, which makes it a vegetarian meal if you omit the bacon.

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12. Gnocchi

If you’re feeling like an ambitious gourmet, you can actually make pillowy homemade gnocchi from your leftover potatoes!

Using baked instead of boiled potatoes makes for a lighter gnocchi, since you’ll need less flour.

Pair these tasty Italian dumplings with your favorite sauce, and you’ll have a restaurant quality meal right at home.

13. Au gratin

Leftover baked potatoes au gratin is super simple to make, because all you have to do is whip up a simple cheese sauce, slice your potatoes, and layer it all in a baking dish.

You’ll have a beautiful au gratin side dish on the table in no time!

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14. Potato dinner rolls

Soft, fluffy potato rolls are the perfect accompaniment for almost any meal.

And the fact that one of the main ingredients is leftover potatoes is one of those brilliant ideas that’ll change the way we think of leftovers forever.

(Dramatic? Perhaps.)

Simply remove the skin from your russet potato, mash the fleshy part, and combine it with some pantry staple items you probably have on hand.

These might just be the softest rolls you’ll ever eat!

15. Leftover baked potato heaven

You might not think that potatoes, bacon drippings, cotija cheese, cilantro, and jalapeno go together, but it sure works in this baked potato ‘heaven’ recipe.

Saute it all together in a skillet, and you’ll have a wildly addicting dish on your hands.

16. Potato fried rice

Chewy brown rice and creamy potatoes get ‘stir fried’ with bell peppers and garlic in an amazingly delicious sauce to create potato fried rice.

Vegetarians and carnivores alike will love this flavorful dish.

Such a fun twist on traditional fried rice!

17. Zuppa Toscana soup

Creamy, savory Zuppa Toscana soup is one of the best soups in existence.

Ground sausage, kale, and potatoes are far more than the sum of their parts when you combine them in a perfectly-seasoned, creamy broth.

I insist that you try this Olive Garden copycat soup!

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Leftover baked potato breakfast

18. Crispy baked potato home fries

When it comes to how to use leftover baked potatoes, it helps to get creative, and think of all three meals a day.

Golden brown, crispy home fries are fluffy on the inside are a great way to use leftover potatoes for breakfast.

Just like the best home fries you ordered at that local diner!

19. Potato egg bowls

Another excellent leftover baked potato breakfast idea is this farmer’s breakfast bowl.

Eggs, potatoes, peppers, onions, cheese, and ham in one hearty bowl, it’s like your favorite omelet and home fries had a baby.

It makes a filling, nourishing breakfast, brunch, or memorable breakfast for dinner.

Read next:

20. Breakfast burritos

Leftover baked potatoes and eggs, plus your favorite breakfast meat and cheese become pure magic when you turn them into breakfast burritos.

They’re totally customizable for your favorite flavor combinations!

Pro-tip: Wrap them in plastic wrap and store them in a freezer bag for delicious, make ahead breakfasts.

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21. Hash browns

Perhaps by now you’ve realized that all the tastiest potato recipes are cooked twice.

These leftover potato home fries (aka hash browns) are no exception!

Breakfast potatoes are so versatile, because you can pair them with everything from quiche to scrambled eggs.

You might find yourself making extra baked potatoes on purpose, just so you can whip these up super quick tomorrow morning.

22. Idaho Sunrise

If you’ve never tried the egg in a potato deliciousness that is the Idaho Sunrise, you’ve definitely been missing out.

The potato becomes the ‘bowl’ for the egg and bacon. Genius!

Hollow out the baked potato a bit, crack and egg inside, and top with cheese and bacon.

It makes a beautiful presentation, and is downright fun to eat.

23. Breakfast hash

Baked potato breakfast hash is a winning combination of all your favorite breakfast flavors.

Typically made with potatoes, bell peppers, meat, such as corned beef, bacon, or sausage, it’s a tasty medley that everyone likes to order at brunch.

Leftover potatoes make cooking time so much faster!

Related: 37 Insanely Good Ways to Eat Corned Beef

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Are baked potatoes good for leftovers? How long are leftover baked potatoes good for?

Baked potatoes are perfect for leftovers as long as you follow proper food storage guidelines. Allow the potatoes to cool completely, then place in aluminum foil, plastic wrap, or an airtight storage container for up to 3-4 days.

Leftover potatoes are very versatile and can be transformed into many delicious recipes for breakfast, an easy lunch, or tasty dinner.

Ready to try some of these recipes with baked potato leftovers?

I hope this list of recipes using leftover baked potato has given you lots of inspiration for what you can do with your extra spuds.

While we mainly focused on traditional russet potatoes, you make these same dishes with roasted red potatoes or yukon gold, if that’s what you have on hand.

What will you do with leftover potatoes?

You may also like:

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23 TASTY Leftover Baked Potato Recipes (best ways to use ‘em up!) (11)

23 TASTY Leftover Baked Potato Recipes (best ways to use ‘em up!)

The best recipes with leftover baked potatoes! Tons of ideas for what to do with leftover baked potatoes to transform them into casseroles, breakfast, and other delicious meals.

Ingredients

  • Cheesy potato & smoked sausage casserole
  • Potato skins
  • Baked potato casserole
  • Shepherd's pie
  • Twice baked potatoes
  • Spicy potato tacos
  • Baked potato salad
  • Mashed potatoes
  • Potato pancakes
  • Potato wedges
  • Loaded baked potato soup
  • Gnocchi
  • Au gratin
  • Potato dinner rolls
  • Leftover baked potato heaven
  • Potato fried rice
  • Zuppa Toscana soup
  • Crispy baked potato home fries
  • Potato egg bowls
  • Breakfast burritos
  • Hash browns
  • Idaho Sunrise
  • Breakfast hash

Instructions

  1. Choose a recipe to make with your leftover baked potatoes
  2. Gather the ingredients and prepare the meal
  3. Serve and enjoy

23 TASTY Leftover Baked Potato Recipes (best ways to use ‘em up!) (2024)

FAQs

How long do leftover baked potatoes last in the fridge? ›

Cooked potatoes and other cooked vegetables can be safely kept in the refrigerator 3 to 4 days. The United States Food and Drug Administration (FDA) regulates fruits and vegetables, if more information is needed on produce, you can call the FDA toll-free at (888) 723-3366 or go to their website at FDA (www.fda.gov).

Can I freeze baked potatoes? ›

How to freeze baked potatoes. Cook your baked potatoes until soft on the inside, and the jacket is wrinkled and crispy. Once they're completely cool, wrap each of them in foil. Lay your foil-wrapped potatoes down into a plastic container, which will protect them from other odours and flavours in your freezer.

What is the best way to reheat baked potatoes? ›

The Best Way to Reheat a Baked Potato

The skin crisps up beautifully, and the interior gets hot and fluffy. Plus, you can reheat a whole rack of baked potatoes in one go. Preheat the oven to 350 degrees. Place potato on a baking sheet or directly on the oven rack, and bake for 15-20 minutes, or until heated through.

Are baked potatoes good for leftovers? ›

A: The old adage of baking once and eating twice can be very safe with just a few precautionary steps. I leave off things like rolling the potato in oil or other dairy coatings like melted butter, so that there is no residual that could be a food safety issue when the left over baked potato cools off.

Can you eat a week old baked potato? ›

A: These should be fine for a few days, 3-4 max. The food safety issue with foil is that if the potatoes were taken from the oven, warm, and sealed up in foil, then left out at room temp for an extended period of time then you should not eat them.

Can you leave a baked potato out all night and eat it the next day? ›

NO! This is the wrong way to do it and is not food safe. Cooked starch foods like potatoes can grow germs if not kept either refrigerated and cold or hot over 140º F. Bake or boil the potatoes for potato salad, then cool.

Why not freeze cooked potatoes? ›

Prepared cooked potatoes tend to lose flavor rapidly when frozen and should be stored for only a few weeks. Mashed potatoes are prepared as usual; adding butter, cream, sour cream, or cream cheese provides fat that helps the frozen mashed potatoes to maintain their texture.

Is it better to freeze potatoes raw or cooked? ›

You absolutely can freeze potatoes, and you should if you have an excess of spuds. But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. This water freezes and, when thawed, makes the potatoes mushy and grainy.

What to do with potatoes before they go bad? ›

Cut off any sprouts.

If your potatoes have sprouted, it's a sign they're about to go bad. It's time to eat them. Remove and discard any sprouts. The potatoes might be green in sprouted areas, so cut those pieces away too.

Do baked potatoes taste good reheated? ›

Alice is a contributing writer and editor at Food Network. Crispy on the outside, tender and fluffy on the inside: That's an ideal baked potato, and it can be just as good a day or two later. Get to know the best and easiest ways to reheat them and there's no reason not to make a few extra.

How do restaurants keep baked potatoes warm? ›

Foil will prevent potatoes from drying out while they are kept warm – one of the reasons restaurants serve their baked potatoes in foil.

How do you crisp up leftover baked potatoes? ›

Reheat a Baked Potato on the Stovetop

Add a little olive oil to a skillet over medium-low. Cut the potatoes in half and put the cut sides in the pan. Cover with a lid and cook for three to four minutes. Once heated, remove the lid and flip the potatoes, heating on all sides, so the skin gets crispy.

Why is it advisable not to wrap potatoes in foil while baking? ›

Trapping that spud in aluminum foil where the moisture cannot escape results in a wet potato. Over baking the potato in foil cannot be seen (or easy to smell that it is overcooked) so you can end up with dark brown skin on the bottom, tough to eat and giving off a slightly burnt taste.

Should you wrap baked potatoes in foil? ›

The interior of a foil-wrapped baked potato is wetter and less fluffy, and the skin isn't crispy. Wrapping adds an extra step and results in inferior baked potatoes, especially if you enjoy eating the crispy skin, so don't do it!

Can you reheat baked potato in air fryer? ›

How to Reheat Baked Potato in Air Fryer
  1. STEP ONE: Preheat the air fryer to 400 degrees Fahrenheit.
  2. STEP TWO: Wrap your potato completely in aluminum foil. ...
  3. STEP THREE: Place the leftover baked potato in the air fryer basket.
  4. STEP FOUR: Reheat baked potato in air fryer for 12 to 15 minutes until crispy and warmed through.
Aug 18, 2023

Can you eat cooked potatoes after 5 days? ›

Potatoes sometimes cause food poisoning. To avoid getting sick, be sure to eat cooked potatoes within 4 days and immediately throw away any potatoes that show signs of mold.

Can baked potatoes be refrigerated and reheated? ›

Cool baked potatoes completely, place them in an airtight container or resealable plastic bag and refrigerate them. The USDA says they can be safely refrigerated for 3 to 4 days. Like all foods that have been cooked and cooled, potatoes should be reheated to at least 165 degrees F.

Can you save and reheat baked potatoes? ›

In our opinion, the most reliable way to reheat a baked potato is by popping it in the oven. The skin crisps up beautifully, and the interior gets hot and fluffy. Plus, you can reheat a whole rack of baked potatoes in one go. Preheat the oven to 350 degrees.

Can you reheat a baked potato after 2 days? ›

For the second and third days she would put some butter in the potato and steam them for a few minutes and then bake them for about 10 minutes in a preheated oven of about 400°. I do this today with leftover baked potatoes, and they taste just fine.

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