24 Thanksgiving Side Dish Recipes (Low-Carb and Gluten-Free) (2024)

Here are 24 Thanksgiving Side Dish Recipes from low-carb bloggers around the web, and they’re all gluten-free as well! And if you explore all the links in this post, there are more than 100 tasty ideas for low-carb and gluten-free side dish possibilities!

PIN Low-Carb and Gluten-Free Thanksgiving Side Dish Recipes!

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Thanksgiving is all about the side dishes, right? So today I’m sharing this collection of 24 Thanksgiving Side Dish Recipes. And all the tasty side dishes featured here are Low-Carb and Gluten-Free!

I came up with these picks by deciding on my favorites from Kalyn’s Kitchen and then asking a few of my low-carb blogging friends what they would pick for their very best low-carb Thanksgiving side dish, so you know you’re going to find a side dish recipe here that’s going to wow your family or guests!

And I am of the opinion you can never have too many tasty side dishes for a holiday meal! You better start testing recipes now so you can narrow it down by turkey day, right?

How many Thanksgiving Recipes are featured here?

This round-up has 24 amazing Thanksgiving side dish possibilities, so be sure to check out all your options! Then if you still want more to choose from, use the links to my other Thanksgiving round-ups to see more than 100 different options for low-carb and gluten-free Thanksgiving side dishes!

Want more options for Thanksgiving Side Dish Recipes?

  • Keto Side Dishes, Appetizers, and Salads for the Holidays
  • Keto Brussels Sprouts Recipes
  • Keto Broccoli Recipes for Thanksgiving
  • Keto Vegetable Recipes for Thanksgiving

How do you get the complete recipe?

Just click the recipe link under each photo to see the full recipe on the original blog. All photos are copyrighted by the blog that originally published the recipe.

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Roasted Broccoli with Lemon and Pecorino-Romano Cheesefrom Kalyn’s Kitchen is perfect for Thanksgiving; you put the lemony broccoli into a hot oven when you take out the turkey and 15 minutes later you top with cheese and serve!

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Stuffing is a must for Thanksgiving, and this Keto Sausage Stuffing from All Day I Dream About Food sounds perfect to me!

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This recipe for Roasted Green Beans with Mushrooms, Balsamic, and Parmesan from Kalyn’s Kitchen has been pinned millions of times, and this is probably my most popular Thanksgiving recipe.

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I think this recipe for Mashed Cauliflower with Parmesan and Chives from Foodie Crush looks like a welcome addition to the Thanksgiving menu.

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This Easy Brussels Sprouts Gratinfrom Kalyn’s Kitchen is one recipe I’d always love to see on the Thanksgiving table and this is amazingly easy to make even though it looks fancy.

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My love of roasted green beans is well documented, and I know I’d love these Moroccan Roasted Green Beans from I Breathe I’m Hungry.

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Easy Cheesy Baked Keto Cauliflower from Kalyn’s Kitchen is absolutely a wow, and even people who don’t eat low-carb will gobble this up!

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Supreme Green Bean Casserole from Low-Carb Maven is definitely a low-carb side dish that will make you drool!

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I couldn’t imagine Thanksgiving without this Broccoli Gratin from Kalyn’s Kitchen. I’ve been making this one for years!

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Keto Green Beans with Crispy Bacon from Low-Carb with Jennifer sounds like a side dish option anyone would love who likes green beans!

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My family has a few Brussels Sprouts avoiders, go figure! But quite a few of them will eat them raw, and this Brussel Sprouts Salad with Bacon, Almonds, and Parmesanfrom Kalyn’s Kitchen is so absolutely delish that you should be making it all through the fall and winter!

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And this Cranberry Pecan Low-Carb Stuffing from Peace, Love and Low-Carb uses cauliflower rice for a non-traditional stuffing with all those Thanksgiving flavors!

More Low-Carb and Gluten-Free Thanksgiving Sides:

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24 Thanksgiving Side Dish Recipes (Low-Carb and Gluten-Free) (2024)

FAQs

What is the most popular side dish for Thanksgiving? ›

mashed potatoes! Rising from second place in 2022, mashed potatoes take the crown for America's favorite Thanksgiving side dish. Creamy, rich, and comforting, they're the perfect accompaniment to turkey and gravy, so it makes sense that mashed potatoes came out on top.

What is the least popular side dish on Thanksgiving? ›

And the least favorite side dish for Americans on Thanksgiving is -- green bean casserole. 31.4 percent of people surveyed do not like it.

What is the favorite Thanksgiving side dish survey? ›

dressing was the tightest race, with dressing edging out stuffing overall 51% to 49% thanks to its popularity in the Midwest and South. Mashed potatoes reign supreme except in Louisiana, where sweet potatoes were more popular. Cranberry sauce in relish form trounced the jiggly canned variety, except in Mississippi.

How many sides should you have at Thanksgiving? ›

How many dishes should I serve with the turkey? For 4 people, choose 1-2 appetizers and 3 sides. For 8 people, choose 1-3 appetizers and 3 sides. For 16 people, choose 2-3 appetizers and 3 or more sides.

What are 4 commonly consumed foods at Thanksgiving other than turkey? ›

Cornish game hen, goose, duck, ham, beef, salmon, and mushroom recipes make worthy centerpieces for holiday meals.

What is a must for Thanksgiving dinner? ›

But a few things are guaranteed, no matter where I am or who I'm with: There will be turkey; there will be stuffing; there will be cranberry sauce, gravy, potatoes, and pie.

What is the number 1 rated side dish for Thanksgiving? ›

1. Holiday Stuffing. This easy recipe for Holiday Stuffing is our number one must-have Thanksgiving side dish!

What is the most popular dessert at Thanksgiving? ›

In general, pie reigns supreme as a Thanksgiving dessert. While some families have their nice selections of pie servings, tradition says apple, pumpkin pie, and a southern pecan pie are the go-tos, typically made with a buttery pastry pie crust.

What do gluten-free guests eat? ›

Fruits and vegetables are naturally gluten-free—so have plenty on hand for snacking. Rice, wild rice, corn and quinoa are gluten-free foods. Price Chopper does sell several different brands of gluten-free pasta. Meat, fish and chicken are also gluten-free, but some cold cuts do contain wheat starch as binders.

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