Never eat another bland chicken breast again thanks to these five marinades. You can choose between teriyaki, enchilada, tandoori, honey mustard, and pesto.
Polenta is delicious but it's also a pain to make, so any method that makes that process easier (in this case by popping it in the oven for 40 minutes without having to watch over it like a maniac) is a win for me.
Ricotta is one of those products for which quality makes a world of difference. So if you can, try to buy fresh ricotta instead of the pre-packaged one.
Broccoli, Brussels sprouts, cabbage, cauliflower, collard greens, kale, and turnips are also totally tasty and remarkably versatile. From stews to pastas to game-day menu-worthy dips, these vegetables can absolutely please picky eaters if you prepare them wisely.
The brain rewards eating salt, fat and sugars by releasing feel-good chemical substances. (CNN) -- On Thanksgiving, many of us will eat way more than normal and then waddle away contented, with a turkey and sweet potato buzz. Having a belly stuffed with comforting food can feel like a warm hug from the inside.
The dynamics remain the same; a good seasoning can make your bland food tasty. You can use a variety of herbs and spices to add flavour to your food and still keep the calories under control. These herbs and spices also help in improving your immunity making you feel fresh and energetic.
1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!
February marks the end of the wild duck and hare seasons. Conscientious eaters will also want to put venison, wood pigeon, rabbit and squirrel on their menus this month. Try these sustainable meats with succulent forced rhubarb or get foraging for young nettles, chickweed and velvet shank mushrooms.
February is National Snack Food Month, so we thought we'd take the opportunity to highlight the many virtues of snacking. Often maligned, snacks are an important part of a healthy eating plan.
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