30 Sour Cherry Recipes That Will Actually Make Your Summer Sweeter (2024)

Sour cherries are rounder, softer, and smaller than their sweet counterparts. And unlike other cherries, which can be eaten out of hand, sour cherries are best when sweetened and cooked. Cooking with sour cherries is simpler than you might think—they can be used in drinks, soups, entrées, and desserts for a delicious sweet and tangy surprise.

Sour cherries have an exceptionally short season and are usually only available in June and July. Picking the right ones is an important step if you hope to have success with any sour cherry recipe. Choose ones that are bright scarlet, plump, and firm—avoid soft, bruised fruits and those with brown stems.

Once you've found a perfect batch, incorporate them into one of the delicious dishes we've highlighted below.

19 Fresh Cherry Recipes That Strike the Balance of Tart and Sweet

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Garden Salad With Herbs and Sour Cherry Dressing

30 Sour Cherry Recipes That Will Actually Make Your Summer Sweeter (1)

Tart cherries are swiftly marinated in an easy sherry vinaigrette then placed atop this salad full of greens and fennel.

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02of 30

Sour-Cherry Cobbler

30 Sour Cherry Recipes That Will Actually Make Your Summer Sweeter (2)

Easy enough to cook over a camp stove, this cobbler recipe blends tangysour cherrieswith a warm, buttery cake. The fruit drops down as the cake rises, creating a mix of sweet and tart flavors.

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Roasted Rhubarb-and-Sour-Cherry Compote

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This sweet-tart condiment can be used as a topping for a bowl of yogurt, as a co*cktail mixer, and beyond. Sour cherries sweeten as they cook, while rhubarb imparts a tangy flavor—but both fruits keep their signature red color as they roast.

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Sbriciolata di Millefoglie With Sour Cherry Preserves

30 Sour Cherry Recipes That Will Actually Make Your Summer Sweeter (4)

Layered between spoonfuls of preserved sour cherries and pastry cream, the light, flaky pastry completes a delicious summertime dessert.

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05of 30

Homemade co*cktail Cherries

30 Sour Cherry Recipes That Will Actually Make Your Summer Sweeter (5)

Soak sour cherries in a mixture of tart cherry juice, sugar, and maraschino liqueur, then add a vanilla bean and a bay leaf and let the flavors meld in the fridge for at least one week. Any co*cktail enthusiast will love the resulting treat, especially when paired with a bottle of nice whiskey.

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06of 30

Martha's Sour Cherry Pie

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Sour cherries have a satisfying tartness and depth that their sweet counterparts can't imitate, making them a classic choice for pies. Small holes cut into the top crust give a sneak peek of the delicious filling underneath.

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07of 30

Sour-Cherry Mojitos

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Macerate sour cherries and fresh basil with simple syrup and lemon juice, then combine with vodka and sparkling water for the ultimate big-batch summer co*cktail.

08of 30

Sour Cherry and Rosemary Focaccia

30 Sour Cherry Recipes That Will Actually Make Your Summer Sweeter (8)

This sweet, crisp-crusted version of everyone's favorite Italian bread combines fresh sour cherries with fragrant rosemary. The result is a summertime treat that works well as an appetizer or as a slightly savory dessert.

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09of 30

The Firecracker

30 Sour Cherry Recipes That Will Actually Make Your Summer Sweeter (9)

With a blend of gin and rosé wine, this festive summer drink packs a real punch. Tart cherries liven up the mix.

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Cherry Gelee

30 Sour Cherry Recipes That Will Actually Make Your Summer Sweeter (10)

We love the combination of sour cherry and rich, lightly sweetened vanilla cream in this gelee. It's as refreshing as it is elegant.

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Chilled Sour Cherry Soup

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This chilled soup is best served as a side dish or as an appetizer. It's refreshing but jam-packed with that delectable sour cherry taste.

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12of 30

Yeasted Cheese and Sour Cherry Coffee Cake

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In a nod to the cheese Danish, this coiled loaf is bursting with swirls of sweetened cream cheese and tart cherries.

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Sour-Cherry and Lemon-Verbena Sherbet

30 Sour Cherry Recipes That Will Actually Make Your Summer Sweeter (13)

A cup of milk adds just the right amount of richness to this tart, refreshing summer treat.

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Albaloo Polo

30 Sour Cherry Recipes That Will Actually Make Your Summer Sweeter (14)

This Persian side dish features saffron-infused rice layered with sour cherry preserves.

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Sour Cherry Preserves

A dash of sugar makes this sour cherry preserve the perfect level of tart. Stir it into yogurt or add it to your vanilla ice cream for a delicious surprise.

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16of 30

Sour Cherry-and-Five-Spice-Lacquered Ribs

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Baby-back ribs are glazed in this gingery soy glaze featuring sour cherries, making a main dish that's bursting with complementary flavors.

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Sour Cherry Lemonade

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Fresh sour cherries get simmered in a sweet syrup that's then stirred into tart sparkling lemonade.

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Cherry Pie With Almond Crumble

30 Sour Cherry Recipes That Will Actually Make Your Summer Sweeter (18)

No top crust here! This sour cherry pie is crowned with a sweet, buttery mixture of almonds instead.

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Sour Cherry Cordials

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We look forward to making this co*cktail every summer. Tart cherries are simmered with sweetened Muscat wine until syrupy, then topped with gin and seltzer. Garnish with fresh cherries and lemon zest.

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20of 30

Black Forest Upside-Down Cakes

30 Sour Cherry Recipes That Will Actually Make Your Summer Sweeter (20)

Sour cherries are the perfect way to cut the richness of this decadent chocolate dessert.

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21of 30

Sour Cherry Frangipane Tart

30 Sour Cherry Recipes That Will Actually Make Your Summer Sweeter (21)

In the style of French country tarts, fresh fruit is arranged in a filled tart shell before baking. The almonds in this frangipane-style filling complement the flavor of cherries perfectly. This is an easy summer tart to make; the crumbly crust doesn't require any rolling. Dust with confectioner's sugar just before serving.

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Sour Cherry-Pistachio Crisp

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Our crisp has more than 1 1/2 pounds of pitted sour cherries crowned with a brown-sugar-dusted oat-and-pistachio topping for lots of crunch.

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23of 30

Sour-Cherry Crumble Bars

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This picnic-perfect handheld dessert combines the elements of cherry pie—crust and a rich filling—with the ease of a grab-and-go treat.

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24of 30

Cherry Orange Bourbon

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Bourbon infused with tart cherries and a strip of orange zest makes a delicious co*cktail base. Simply add seltzer or ginger ale or use it in our Sour Cherry Old-Fashioned.

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25of 30

Rustic Three-Cherry Tart

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Take advantage of cherry season with this easy-to-make tart that calls for three different varieties: Bing, golden, and sour cherries.

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26of 30

Cherry-Vanilla Milkshake With Root Beer Granita

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Take your vanilla milkshake from plain to next-level by adding sour cherries to the mix and topping with shards of frozen root beer.

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27of 30

Sour Cherry Pie

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The perfect combination of tart and sweet, this familiar dessert—crowned with an old-fashioned lattice crust—evokes an era when every afternoon included pie and coffee.

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Sour Cherry Savarins

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Take this classic French dessert for a summery spin by mounding plump sour cherries simmered in a sweet wine syrup on top of the airy, ring-shaped cakes.

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Sour Cherry Charlotte

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Thinly sliced bread is used instead of the traditional ladyfingers, and it's baked in a jumbo-muffin tin instead of a special mold. Fill it with all the sour cherries you can get your hands on and serve with a balsamic-laced cherry compote.

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Sour Cherry Bounce

30 Sour Cherry Recipes That Will Actually Make Your Summer Sweeter (30)

A rumored favorite of George Washington, the cherry-infused spirit needs to sit for at least a week and up to one month before being chilled and served ice-cold.

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30 Sour Cherry Recipes That Will Actually Make Your Summer Sweeter (2024)

FAQs

How do you make cherries sweeter? ›

Place 4 cups of cherries in a saucepan and cook on medium, covered, for 15 minutes, and stir the cherries often. In a bowl, mix together a cup of sugar and a 1/4 cup of cornstarch. Add that to the cherry juice, stirring.

What are the sweetest sour cherries? ›

Prunus cerasus 'Sweet Thing'

Sweet Thing really lives up to its name! Sweeter, firmer, and larger than most sour cherries, this variety is worth trying if you're a fan of Bing or BC cherries. Most sour cherries average 3-4 grams, whereas Sweet Thing produces cherries that average 5-6 grams.

What are the best sour cherries for baking? ›

Montmorency, Morello, and Balaton are all sour cherry varieties. They're usually soft, and smaller than sweet cherries. Some are sweet-tart, others are so sour your cheeks pucker. Use them to bake pie, crumbles, compotes, salsas, and to top yogurt.

Which type of cherry is the sweetest? ›

One thing you should note: Rainier cherries have some of the highest sugar levels of any other sweet cherry ranging from 17-23 Brix. They have a golden yellow flesh with a red tinge (they almost look as if they are blushing from just how sweet they are.)

Why are my cherries not sweet? ›

Flavor in cherries develops as they ripen on the tree. Harvesting cherries too early or underripe to extend shelf life or withstand shipping results in less sweetness and flavor than they would have attained if left to ripen fully on the tree.

What enhances the flavor of cherries? ›

Lemon juice, lime juice, orange juice, or a splash of vinegar (such as balsamic or apple cider vinegar) can provide a tangy and complementary note. Infuse with Flavor: Enhance the flavor profile of the cherries by infusing the marinade with additional complementary flavors.

Which sour cherry is best? ›

Montmorency are some of the most popular types of sour cherries due to their overwhelming versatility. They are often found in health juices and baked goods. Montmorency cherries are medium to large and have a round shape. Their skin is bright red and inside is yellow flesh.

What is the difference between sour cherries and tart cherries? ›

Tart cherries (scientific name Prunus cerasus) are also called sour cherries. They are best known as a key ingredient in desserts; most importantly, the cherry pie. However, tart cherries are also delicious in preserves, main courses, salads, side dishes and beverages.

What is one of the most popular sour cherries? ›

Montmorency Cherries

These red cherries are the most popular sour variety, which doesn't mean they're never enjoyed as a snack, but they are more often cooked, dried, canned, or frozen. They're also squeezed for their juice and used in pie filling, jams, and preserves.

Why are sour cherries so expensive? ›

Also, Cherries simply come and go quite quickly, so it is rare to find cherries on sale or offered at a low price. The reason cherries are so expensive is because fungicides are required to keep the fruits in good shape and not lose them completely.

Are sour cherries good for you? ›

Tart cherries are a rich source of antioxidants. Recent medical research has suggested that they offer a range of health benefits, from exercise recovery to better sleep. Although more research is needed, tart cherry juice appears to improve overall health by reducing inflammation in the body.

Can you eat sour cherries raw? ›

While sweet cherries are best eaten raw, sour cherries usually need to be cooked before eating. Unless you are using presweetened dried sour cherries, plan on cooking them. Unlike the sweet varieties, which lose flavor when cooked, the sour cherry comes into its full flavor after it has been heated.

Are Morello cherries the same as sour cherries? ›

Morello cherries refer to a family of sour cherries that have become popular for their use in pies and other baked goods. Like Montmorency cherries, Morello cherries are very tart and far too sour for most to enjoy raw.

What are the different types of sour cherries? ›

There are two main varieties (groups of cultivars) of the sour cherry: the dark-red Morello cherry and the lighter-red Amarelle cherry.

Why are my sweet cherries bitter? ›

Trees infected with little cherry disease produce small, poorly colored cherries that lack sugar and have a bitter flavor, and by the time they show symptoms, it's often too late to save the tree.

What can I do with bad cherries? ›

What to Do with Overripe Fruit Like Peaches, Cherries & More
  1. Make a small batch of jam. ...
  2. Make a quick bread. ...
  3. Bake a crumble, cobbler, or crisp. ...
  4. Freeze that fruit for future smoothies. ...
  5. Slow-cook a chunky sauce for pancakes or sundaes. ...
  6. Use as a topping for grilled meats and fish. ...
  7. Make a salad dressing.
Sep 16, 2022

Should you soak cherries in vinegar? ›

Good for: Smaller fruits like berries or cherries. Soaking them in a vinegar solution is an easier way to make sure they're completely clean. How to do it: Pour the vinegar solution into a large bowl or storage container. Add the fruit and make sure that all pieces are submerged in the vinegar solution.

Should you soak cherries before eating? ›

Under plain running water: If you don't have time to soak cherries in a solution, simply run them under some tap water for a minute. While the water may not clean produce quite as well as a white vinegar or baking soda bath, it will knock out the majority of pesticides and microbes and make your cherries safe to eat.

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