Copycat McDonald's Sweet And Sour Sauce For Nuggets Recipe | CDKitchen (2024)

FAQs

What fruit is in sweet and sour sauce mcdonalds? ›

Wondering what's in the sweet and sour sauce from McDonald's? McDonald's Sweet 'N Sour sauce recipe blends flavors of apricot and peach with savory spices and leaves a slight lingering heat.

Apricot and peach blended with spicy vinegar, teriyaki, mustard and worcestershire sauces.

While sweet and sour can be found in diverse forms in China, the American version builds upon the simple mixture of sugar, vinegar, and spices with the addition of fruit juice—most commonly pineapple—and ketchup, giving the sauce both its red hue and uniquely Western flavor.

(prepare yourselves) apricots. No – really, it's not pineapple, it's not mango. It's apricot. Now, we've got nothing against the stone fruit, but it has to be said, we absolutely did *not* expect for it to be the main ingredient used to make one of our favourite sauces from McDonald's.

In 2014 CHUMAK started manufacturing of sauces for McDonald's, namely ketchup, mayonnaise, and later –Sauce “Ukrainskyi”. This year we again extended the cooperation, having manufactured Cheese Sauce by order of McDonald's. Today, CHUMAK supplies more than 10 kinds of products to McDonald's restaurants.

The two new sauces are Sweet & Spicy Jam sauce—McDonald's first-ever breakfast-inspired dipping sauce in the U.S.—and Mambo sauce, inspired by a staple condiment with rich cultural history (often referred to as “mumbo sauce”) in the Washington, D.C. area.

It turns out that despite tasting similar to Thousand Island dressing, ketchup is nowhere to be found in Big Mac sauce. Instead, the sauce gets its peachy-pink color from a dash of paprika, and signature creamy tang from a combination of mayo, mustard, and relish.

That's right, McDonald's ketchup tastes different — and some may say, better — than what you get at the store. And, no, it's not just Heinz ketchup masquerading in a McDonald's packet. McDonald's actually makes its own ketchup.

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency. Test with a spoon.

Lemon or lime juice are the two most common substitutes for white vinegar. You can also use rice vinegar, apple cider vinegar or malt vinegar but the taste of your sauce might be a tad different. Soy Sauce – I used low sodium.

How to thicken homemade sweet and sour sauce? ›

If the sauce isn't thick enough, you can add one more tablespoon of cornstarch and whisk it in. But remember, the sauce will thicken even more as it cools down. So only add more cornstarch if the sauce is way too thin. Store in a sealed jar in the fridge for up to 2 weeks.

I am affiliated with McDonalds as a co owner and i can assure you that it is not just simply mayonnaise. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices.

Ingredients: Water, Glucose-Fructose Syrup, Apricot Puree Concentrate, Sugar, Spirit Vinegar, Modified Maize Starch, Ground Coriander Seed, Spices (contain Allergen Ingredient: MUSTARD & Allergen Ingredient: CELERY), Salt, Rapeseed Oil, Tomato Paste, Dried Onion, Caramelised Sugar Syrup, Acid (Citric Acid), Thickener ( ...