Copycat Waffle House Hash Browns Recipe | CDKitchen.com (2024)

FAQs

What makes Waffle House hash browns so good? ›

How Waffle House Does Hash Browns Best. Here's what you should know about how they make hash browns at Waffle House: They start with dehydrated potatoes (not flakes for making mashed potatoes). The reconstituted potatoes are well-drained and cooked on a flat-top griddle with a generous amount of butter-flavored oil.

Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast dish consisting of finely julienned potatoes that have been fried until golden browned.

Contrary to what you might assume, it isn't melted butter. Instead, as a Waffle House employee revealed on TikTok, the breakfast chain uses Kaola Gold butter-flavored pan and griddle shortening.

Indulge in the ultimate breakfast delight with our Dirty Hashbrowns! Picture this: seven golden, crispy hashbrowns, deep-fried to perfection, and then generously topped with sizzling bacon strips, a drizzle of savory nacho sauce, and a sprinkle of irresistible crispy onions.

If you use too little of an amount of potatoes then you'll get burnt edges and an uneven cook. If you try to pack in too many potatoes, then the middle will be undercooked and you'll get squishy potatoes. If you're wanting to do a large batch, I recommend using multiple pans or 2-3 batches one after the other.

When you grate whole potatoes for hash browns, do it directly over a bowl with cold water. Let the potatoes sit in the water for at least 15 minutes, for best results overnight. The water will remove all the excess starch from the potatoes and will solve any graying issues and will give you crispier potatoes as well!

Starchy potatoes like Russets work best for hash browns. Waxy potatoes like red new potatoes have a higher moisture content and tend to hold their shape better than starchy potatoes, and as such do not develop the crispiest of edges when fried.

Scattered: The cook will spread the hash browns across the grill to get them ultra-crispy (otherwise they're grilled in a steel ring and served more patty-style). Smothered: If you're interested in aromatics, you'll ask for onions to be sautéed alongside your hash browns.

Are EGGstra - ordinary! More than a dozen family-operated farms supply Waffle House restaurants with eggs. Of these, Rose Acre Farms is the largest and supplies over half of the eggs consumed at Waffle House.

We don't use fake eggs at all and we only put in what you ask for.

What are McDonald's hash browns made of? ›

Ingredients: Potatoes, Non-Hydrogenated Vegetable Oils (Sunflower, Rapeseed, in varying amounts), Salt, Maize Flour, Dehydrated Potato, Dextrose, Stabiliser (Diphosphates), Black Pepper Extract. Prepared in the restaurant using non-hydrogenated vegetable oil.

Potatoes are processed into HASH BROWN by, peeling, cutting into strips, blanching, drying/ cooling, shredding, mixing with ingredients, forming, partial frying and freezing the product between –12°C to -18°C. to -18C.

Flour and starch are commonly used to help hash browns stick together. You can add an egg if you like, but the flour mix is sufficient.

The waffle house grill operator cooks 2 eggs in what looks to be a stainless steel pan and then lets 2 slices of real American cheese melt in a small cast iron skillet. Then they add the cooked scrambled eggs onto the melty cheese.