Masala dosa recipe | Jamie Oliver recipes (2024)

FAQs

What is special about masala dosa? ›

Masala Dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter. Masala Dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it.

They are good sources of fibre, vitamins and minerals. It is essential to note that the nutritional value of masala dosa can vary depending on the ingredients used and the cooking method. In addition, some variations may be high in calories and fat due to the use of oil in the cooking process.

A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew). Dosas are popular in South Asia as well as around the world.

Most of these ingredients are available in Indian kitchens. 400 grams of potatoes Refined oil Cumin seeds Mustard seeds Urad dal Chana dal A pinch of hing When preparing masala for dosa, these ingredients are enough. Once these ingredients are ready, you are set to start making a Rava masala dosa with potato fillings.

Rava masala dosa is also made similarly, but the batter is prepared by mixing rava, i.e. semolina. Sometimes, there are variations made to this dosa, including a mixture of onion-green chillies. Masala dosa is prepared from a batter made of urad dal, rice, stuffed with masala made of potatoes and onions.

Masala dosa has been India's most popular type of dosa for generations. It's a crispy, light, and soft dosa stuffed with wonderfully spiced potato filling made from mashed boiled potatoes, onions, tomatoes, and a blend of spices. Masala dosa is often served with coconut chutney, sambar, and tomato ketchup.

Traditionally, dosa is served hot, fresh off the tawa, alongside chutney and sambar, a type of lentil soup. The chutneys, typically made from coconut, tomato, or mint, provide a refreshing contrast to the savory dosa, while the sambar adds a hearty, comforting element.

Try with green chilli and coconut chutney, hot sambar, hot chilli paste, Indian lime pickle or filmjölk raita.

Masala dosa is a low-calorie, nutritious meal which is light on the stomach and ideal for people with diabetes. A diabetic diet chart has many restrictions for a sugar patient. 1 Masala Dosa calories count qualifies being consumable. Ask your Nutritionist or Dietitician about calories in dosa sambar.

Is masala dosa bad for cholesterol? ›

It is generated in your body, in day to day activity. If you take simple and natural food and workout for some time then HDL get created, which lowers bad cholesterol and good for health. Your cholesterol level does not depends on masala used in dosa.

Dosa is a moderate Glycemic Index recipe. Since, dosa has a high amount of rice which is rich in simple carbohydrates and it is fermented that is - it is pre digested, it does not prove to be a healthy option for diabetics, heart patients and weight watchers. However, this dosa can be had for weight gain.

Meaning of dosa in English

a type of thin pancake made with crushed lentils and rice, originally from southern India: Dosas are served hot, often with chutney and sambar. My favourite dish is dosa, a big Indian pancake, with all sorts of fillings such as paneer or potato.

One plain dosa provides you with only 165 calories of the 2000 calories an average weight adult requires in a day. So eating one plain dosa should not worry you as it will not affect your weight loss goals.

The thick Dosa's are quite common in Tamil Nadu, and Karnataka, as they are called Set Dosas. I like it when Dosa's are light, crispy, and non-greasy.

Most people love masala dosa or its rich taste. Mixing each bite with spicy sambar soup and coconut chutney will give your day the kick start it needs. The sambar and even the masala dosa have some of the major pure Indian spices, which will give it that wow factor you have been looking for in breakfast food.

The masala is important in cooking because it adds depth and richness of flavour to the dishes. It can be used to create both mild and spicy dishes, depending on the ingredients used. The masala is also believed to have health benefits, such as aiding in digestion and helping to fight off infections.

Masala Dosa:

This South Indian speciality makes for a delightful cheat meal option. Masala Dosa is a thin, crispy rice and lentil crepe filled with a spiced potato filling.