The Best Ambrosia Salad Recipe (2024)

By Sam 51 Comments

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.

Jump to RecipeJump to VideoPrint Recipe

This Ambrosia Salad recipe is a classic old-fashioned favorite. While many versions use artificially-flavored store-bought whipped cream, today we’re improving upon the flavor by making our own homemade whipped cream and tweaking this recipe to dessert salad perfection!

The Best Ambrosia Salad Recipe (1)

A Better Ambrosia Salad Recipe

Throwback to an old-fashioned favorite today! A recent favorite for me. Growing up, I honestly always avoided Ambrosia Salad. There was something about the fact that it was called a salad but that it also had marshmallows!? in it that I just couldn’t seem to get behind.

As far as unconventional, non-lettuce-based “salads” go, potato salad and macaroni salad were about as far as I ever ventured. Dessert salads like Ambrosia salad were often on the menu, but never on my plate.

Oh, was I ever missing out.

If you’ve ever had Ambrosia Salad in the past, chances are it was made with Cool Whip. Sure, Cool Whip is easy to use and works in a pinch, but the (artificial) taste simply doesn’t compare to making our own homemade, from-scratch whipped cream. This simple switch in ingredients changed me forever from a dessert salad skeptic to an Ambrosia Salad fan(atic).

The Best Ambrosia Salad Recipe (2)

What You Need

  • Heavy Cream — rather than using Cool Whip, as so many Ambrosia Salad recipes do, we are making our own homemade whipped cream. It’s going to make the flavor so much better (and only takes 5 minutes)!
  • Powdered Sugar
  • Vanilla Extract
  • Sour Cream — This ingredient is key for adding a great depth of flavor to this Ambrosia salad recipe and keeps it from being too sweet!
  • Mandarin oranges
  • Maraschino cherries— remove any stems.
  • Pineapple tidbits — If you can’t find “tidbits” then pineapple chunks will work, just cut each piece in half so the pineapple doesn’t overwhelm things. Alternatively you can chop up your own fresh pineapple into small bite-sized pieces!
  • Sweetened shredded coconut
  • Mini marshmallows — regular, white, classic mini marshmallows will work just fine in this recipe, but personally I prefer the fruit flavored marshmallows.
  • Nuts— optional! I don’t care for nuts in ambrosia salad, but if you are a fan then feel free to add ¾ cup of coarsely chopped nuts in with the marshmallows.

The Best Ambrosia Salad Recipe (3)

How to Make Ambrosia Salad

  1. Start by making a simple homemade whipped cream by using an electric mixer to beat together heavy cream, powdered sugar, and vanilla extract.
  2. Stir in sour cream. It might seem like an odd combination, but give it a taste test. The sour cream adds such a nice depth of flavor (just like it does with my cheesecake).Soooo good.
  3. Stir in fruits and marshmallows, tossing everything together until completely combined.
  4. Cover and allow to chill in the refrigerator for at least an hour before serving.

The Best Ambrosia Salad Recipe (4)

How Far In Advance Can I Make Ambrosia Salad

I recommend making Ambrosia Salad 1-24 hours before you intend to serve, for best flavor and texture. However, Ambrosia Salad will keep in the refrigerator for up to 3 days (make sure to store in an airtight container). I do not recommend freezing as the quality degrades when thawed.

Enjoy!

More Old Fashioned Favorites

  • Rice Krispie Treats
  • Buckeyes
  • Potato Candy

I originally shared this recipe for Ambrosia Salad over on Real Housemoms!

Oh, and hey! Today’s new video was filmed in my brand new kitchen! I’m working on a post to show you everything we had done to the new space, so stay tuned, but I hope you enjoy today’s sneak-peek 🙂

The Best Ambrosia Salad Recipe (5)

Best Ambrosia Salad Recipe

An easy homemade Ambrosia Salad Recipe! Sweet and so simple, no Cool Whip required!

Be sure to check out the quick how-to video below the recipe!

5 from 8 votes

Print Pin Rate

Course: Appetizer, Dessert, Side Dish

Cuisine: American

Prep Time: 15 minutes minutes

Chilling Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 10 servings

Calories: 301kcal

Author: Sam Merritt

Ingredients

  • ¾ cups (180 ml) heavy cream
  • ¼ cup (35 g) powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup (120 g) sour cream
  • 11 oz (312 g) can mandarin oranges well drained
  • 10 oz (¾ cup) maraschino cherries without stems
  • 1 8 oz can pineapple tidbits well-drained
  • 1 ½ cups (120 g) sweetened shredded coconut
  • 4 cups (200 g) mini marshmallows¹

Instructions

  • Combine heavy cream, powdered sugar, and vanilla extract in a large bowl. Use an electric mixer to beat until mixture is thick, billowy, and the consistency of Cool Whip.

    ¾ cups (180 ml) heavy cream, ¼ cup (35 g) powdered sugar, ½ teaspoon vanilla extract

  • Stir in sour cream.

    ½ cup (120 g) sour cream

  • In a separate bowl, stir together oranges, cherries, pineapple, coconut, and mini marshmallows.

    11 oz (312 g) can mandarin oranges, 10 oz (¾ cup) maraschino cherries, 1 8 oz can pineapple tidbits, 1 ½ cups (120 g) sweetened shredded coconut, 4 cups (200 g) mini marshmallows¹

  • Add whipped cream/sour cream mixture and stir until completely combined.

  • Cover bowl and chill in refrigerator for at least 1 hour before serving.

Notes

¹I like to use the rainbow/fruit flavored mini marshmallows for more of a tropical flavor, but classic white mini marshmallows work just as well!

Nuts?

Some people like to add nuts to their ambrosia salad. ¾ cup of coarsely chopped nuts such as pecans or walnuts would make a great addition.

Storing Ambrosia Salad

I recommend making Ambrosia Salad 1-24 hours before you intend to serve, for best flavor and texture. However, Ambrosia Salad will keep in the refrigerator for up to 3 days (make sure to store in an airtight container). I do not recommend freezing.

Nutrition

Serving: 1serving | Calories: 301kcal | Carbohydrates: 45g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 70mg | Potassium: 156mg | Fiber: 2g | Sugar: 38g | Vitamin A: 769IU | Vitamin C: 13mg | Calcium: 50mg | Iron: 1mg

Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

« Homemade Brownies from Scratch

Homemade Monkey Bread Recipe (No Yeast!) »

Reader Interactions

Comments

  1. Tricia

    The Best Ambrosia Salad Recipe (6)
    Thank you so much! This salad is wonderful!

    Reply

    • Sam

      I’m so glad you enjoyed it so much, Tricia! 🙂

      Reply

    • Sam

      Hi Kim! Cream cheese would certainly change the flavor and I’m not sure how well it would combine into the whipped cream mixture. It could end up deflating your whipped cream.

      Reply

  2. Tami Olson

    The Best Ambrosia Salad Recipe (7)
    I just made this version with homemade whipped cream. So delicious. May add a few nut before I serve for dinner tomorrow.

    Reply

    • Sam

      I’m so glad you enjoyed it so much, Tami! 🙂

      Reply

  3. Audrey Cortez

    I can’t wait to make this nostalgic salad tomorrow for my brother’s birthday! It’s so difficult to find in delis nowadays. I’d like to make enough so that he has plenty for himself, as well as to share. I was wondering how much this makes? I think I’ll double the recipe just to be sure. Thank you so much for literally making my younger brother’s birthday so much sweeter!

    Reply

    • Sam

      Hi Audrey! It makes about 10 servings, but of course that depends how big you like a serving to be. You can never have enough if you ask me! 🙂

      Reply

  4. Renee San Marco

    Love the receipt but way too sweet. Next time I will cut the powdered sugar by at least half and maybe 2/3.

    Reply

  5. Meena Maharaj

    The best Ambrosia

    Reply

    • Dee

      The Best Ambrosia Salad Recipe (8)
      Sam, I had never had ambrosia, so like you I realized I had been missing out. I followed your recipe without changing a thing and it came out delicious! Brought some to my mom who has a picky palate and she loved it too!

      Reply

      • Sam

        I’m so glad you enjoyed it so much, Dee! 🙂

  6. Seth

    The Best Ambrosia Salad Recipe (9)
    I’m so glad I came across your recipe! It Turned out amazing!!! Thank you for sharing

    Reply

    • Sam

      I’m so glad you enjoy them so much, Seth! 🙂

      Reply

    • Joyce Leftridge

      Do you have a recipe for Waldorf salad ?

      Reply

      • Sam

        Hi Joyce! Unfortunately I do not. 🙁

  7. Laura

    What about lemon extract instead of vanilla?

    Reply

    • Sam

      If you like the flavor combination that will work fine. You will want to use less though as lemon extract is much more potent than vanilla. 🙂

      Reply

      • Mary

        Do I not drain the maraschino cherries? It does say to drain the mandarin oranges, but nothing about the cherries. I want to make sure. Looking forward to making this salad. TIA

      • Sam

        Hi Mary! You do not want to add the liquid from the cherries. 🙂

« Older Comments

Leave a Reply

The Best Ambrosia Salad Recipe (2024)

FAQs

What was ambrosia made of? ›

Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut. Other ingredients might include various fruits and nuts: maraschino cherries, bananas, strawberries, peeled grapes, or crushed pecans.

What country does ambrosia salad come from? ›

Ambrosia was so named for the food of the Greek and Roman gods. Its region of origin is lost to history. Its ties to the South are strong, though some believe it began in Vermont or elsewhere in New England.

What is the difference between ambrosia and watergate? ›

Watergate has a nutty, sweet flavor from the pistachio flavoring while ambrosia features a prominent coconut flavor. Another dead giveaway is the signature minty green color of a Watergate salad that comes courtesy of the pistachio pudding blend while ambrosia salad has a white color.

Is ambrosia good for you? ›

When it simply comes to enjoying the familiar taste of Southern-style ambrosia, this real food version is a satisfying treat that provides a great dose of probiotics, as well as a healthy boost of nutrition!

What does ambrosia taste like? ›

When eaten, ambrosia normally tastes like a pleasant food enjoyed by the consumer. For Percy, it was warm chocolate chip cookies, while for Piper it was the black bean soup her father used to make her.

What are some interesting facts about ambrosia? ›

The word “ambrosia” means delicious or fragrant. Ambrosia was also the magical fruit of the gods in ancient Greek mythology. The gods on Mount Olympus ate ambrosia to maintain immortality and without it, they became weak. In Homer's Iliad, the gods bathed in ambrosia and used it as perfume.

What is ambrosia also known as? ›

Ambrosia (plant), a genus of flowering plants in the Asteraceae commonly known as ragweed. Ambrosia beetle, beetles which live in nutritional symbiosis with ambrosia fungi. Ambrosia fungi. Bee bread, also known as ambrosia or bee pollen.

What is pink fluff made of? ›

Just combine cottage cheese, jello mix, fruit, and cool whip. The resulting concoction will leave you breathless, and full. I have eaten Pink Fluff every Fourth of July for my entire life. For at least two of those decades, I had no idea what I was eating, but I loved it.

Why is it called the Watergate salad? ›

It is sometimes said that Watergate salad was invented by a sous chef at the Watergate Hotel, and it was then served at brunch on most weekends. Watergate salad took off in popularity during and after the presidential scandal which shares the same name.

What kind of fruit is an ambrosia? ›

Apple Origin. In the 1990's, a chance seedling appeared in an apple orchard in British Columbia, Canada. A few years later it bore its first fruit, now known as Ambrosia™: the food of the Gods!

What is the drink ambrosia made of? ›

Fill an 8-oz. glass with ice. Stir in rum, orange juice, pineapple juice, and a splash of grenadine. Garnish, if desired.

How to make ambrosia percy jackson? ›

Put the sour cream into the bowl and gently mix it until soft. Add the whipped topping and gently mix it into the sour cream until you have a smooth base for your ambrosia. Drain the liquid out of the mandarin oranges and the cherries; then add the fruit into the bowl. Mix in the bananas and coconut flakes.

How to make ambrosia in The Sims 4? ›

You need a death flower, an angelfish, and a potion of youth. If you have Realm of Magic, you can sometimes get the first two ingredients from the magic shop (the Potion Ingredients stall in Caster's Alley). If not, read on... Death flower: You need to graft a pomegranate with an orchid.

References

Top Articles
Latest Posts
Article information

Author: Kelle Weber

Last Updated:

Views: 6256

Rating: 4.2 / 5 (73 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Kelle Weber

Birthday: 2000-08-05

Address: 6796 Juan Square, Markfort, MN 58988

Phone: +8215934114615

Job: Hospitality Director

Hobby: tabletop games, Foreign language learning, Leather crafting, Horseback riding, Swimming, Knapping, Handball

Introduction: My name is Kelle Weber, I am a magnificent, enchanting, fair, joyous, light, determined, joyous person who loves writing and wants to share my knowledge and understanding with you.