Suhoor, known as the pre-dawn meal in English is a significant element for Muslims during Ramadan. It is the last meal before the sun rises and the day of fasting begins. This meal is very important as fasters need to make sure they eat enough to ensure that they have sustained energy for the day ahead, especially for those who are still working during Ramadan.
Muslims are advised to make sure they wake up for Suhoor to prevent them from feeling weak or dehydrated during the day. Usually, the meal should contain all the nutrients needed by the body including proteins, carbohydrates, vitamins and minerals with easily digestible foods so that it doesn’t cause any stomach discomfort. Complex carbs are often the main component of the meal to extend energy levels. This time is also an opportunity to drink a lot of water to decrease levels of thirst during the day ahead.
Culturally it is more than just a meal and usually on the weekends, family and friends make an event out of it. They meet to socialise, enjoy the last meal together and wait for prayer time before the fast starts. Friends and family will gather and spend a few hours of quality time together relaxing, eating, playing games and smoking shisha. Even if you are not fasting, anyone is welcome to come along and experience Suhoor and Iftar. In fact, it’s a wonderful way to get into the spirit of the holy month for Muslims and non-Muslims alike.
